Croutes with matured Lombard Quartirolo

The Lombard Quartirolo is a denomination of protected origin cheese (DOP).
The Decree of recognition has been published on date 12/08/1993 nr.196 on the "Gazzetta Ufficiale".


Associates from 13 to 18 of 35 [Total 6 pages]
CASEIFICIO F.LLI CAVANNA SNC
Via G. Verdi, 7
27055 - Rivanazzano (PV)
Phone: 038391406
Fax: 0383934704
PRODUCER
CASEIFICIO GIOVANNI INVERNIZZI SRL
Via Mazzini, 40
24040 - Pontirolo Nuovo (BG)
Phone: 0363880145
Fax: 0363330343
Email: invernizzi@cbmail.it
PRODUCER
CASEIFICIO ILFA SRL
Via Colombaia, 1
25050 - Rodengo Saiano (Bs)
Phone: 030610148
Fax: 0306810822
Email: caseificioilfasrl@tin.it
PRODUCER
CASEIFICIO MOR STABILINI SNC DI M.C.& C.
Via Roma, 33
20070 - Crespiatica (Lo)
Phone: 0371484473
Fax: 0371484073
Email: mor-centralestabilini@libero.it
PRODUCER
CASEIFICIO ROSSINI SRL
Via Gambaresca, 16
25020 - Cignano di Offlaga (Bs)
Phone: 030979001
Fax: 030979001
Email: caseificiorossinisrl@tiscali.it
PRODUCER
CASEIFICIO S. CARLO SRL
Viale Caduti del Lavoro, 28
25030 - Coccaglio (Bs)
Phone: 030723492
Fax: 0307722453
Email: scarloenrico@libero.it
PRODUCER

Some recipes with the Quartirolo cheese

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