Croutes with matured Lombard Quartirolo

The Lombard Quartirolo is a denomination of protected origin cheese (DOP).
The Decree of recognition has been published on date 12/08/1993 nr.196 on the "Gazzetta Ufficiale".


Associates from 19 to 24 of 35 [Total 6 pages]
CASEIFICIO SANGIOVANNI SRL
Via Torlino, 40
26020 - Palazzo Pignano (Cr)
Phone: 0373982551
Fax: 0373982551
Email: caseificiosangiovanni@tin.it
PRODUCER
CASEIFICIO VILLA SRL
Via Iseo, 36
25030 - Erbusco (Bs)
Phone: 0307722090
Fax: 0307702724
Email: caseificiovilla@caseificiovilla.it
Web Site: www.caseificiovilla.it
PRODUCER
CASEIFICIO ZANI F.LLI SPA
Via Molino, 6
25020 - Cigole (Bs)
Phone: 0309959169
Fax: 0309959088
Email: vendite@caseificizani.it
PRODUCER
CASERA MONACI SRL
Via Clanezzo, 2b
24031 - Almenno S. Salvatore (BG)
Phone: 035-643020
Fax: 035-640692
Email: info@caseramonaci.com
PRODUCER
CIRESA SNC DI CIRESA VITTORIO E ALFREDO
Via V. Emanuele, 62
23815 - Introbio (LC)
Phone: 0341-980540
Fax: 0341-981294
Email: ciresa@ciresa.it
SEASONER
COLOSIO FORMAGGI SAS DI COLOSIO M & C.
Via Vanzago,11
25038 - Paratico (BS)
Phone: 035-914014
Fax: 035-914014
Email: colosiofor@libero.it
SEASONER

Some recipes with the Quartirolo cheese

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