The Lombard Quartirolo is a cheese motivatings force from table produced with vaccine milk. It is a cheese to Denomination of Protected Origin (DOP): as such it must be produced and seasoned exclusively in Lombardy, in the provinces of Bergamo, Brescia, Como, Cremona, Lecco, Praises, Milan, Pavia and Varese. The latte ones employed must come exclusively from these zones of production.

The consortium of Protection of the Quartirolo Lombardo

Il Consortium of Protection of Lombard the Quartirolo cheese has been constituted like Agency without gain scope in 1991. The activities of the Consortium are times to the protection, the qualitative improvement and the promotion on the market of the Lombard Quartirolo. To the Consortium of Protection the companies make head all manufacturers of Lombard Quartirolo: the Consortium carries out in fact the mark of each shape in compliance with requirement specifies to you in disciplining of production. They join to the Consortium also the traders, in quality of users of the brand on the files of the entire shapes and on the confection of piecies sold Lombard Quartirolo.

Some recipes with the Quartirolo cheese