Some information on Lombard Quartirolo
Nutritional Value
100 g. of Lombard Quartirolo supply medium:
Energy value |
297 kcal - 1240 kJ |
Proteins |
18,5 g. |
Carbohydrates |
0 g. |
fat |
24,5 g. |
Calcium |
572 mg. |
Magnesium |
21,8 mg. |
Vitamin A |
336 µg. |
Vitamin B2 |
220 µg. |
The Lombard Quartirolo is a natural food: no additive must be employed during its production and its eventual season. In the production of Lombardic Quartirolo some ingredient obtained from microorganisms genetically modified does not have to be used
| Some recipes with the Quartirolo cheese
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