Ingredients for 4 persons:
330gr of fresh Lombard Quartirolo, 2 celery, the red of egg The crepe:
2 eggs, 1 glass of milk, 70gr of flour, 20gr of liquid butter, salt.
The dressing:
30gr of butter, 30gr of grana cheese, sage. |
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How to prepare it
How to prepare the crepe: beat the eggs with flour stir well add milk, liquid butter salt. Put in a hot pan the butter. Put in oven at 200° degrees centigrade for 3 minutes. Then let it cool. Cut the celery in cubes and boil it. Mix in the mixer the Quartirolo and a little milk with celery and stir well. Stuff the crepe, fold it like a tube and cut in cylinder 1,5cm long lay them in a Pyrex dish with grind grana cheese, butter and sage. Put them for a while in oven.
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