Ingredients for 6 persons

1 head of curly endive, 1 head of Chioggia chicory, 50 g. of black olives, 20 g. of capers, 1 avocado, 200 g. of fresh Lombard Quartirolo, 3 slices of sandwich loaf, 1 clove of garlic, extra vergine olive oil, balsamic vinegar (sweet & sour vinegar aged in wood barrels) q.s., salt and pepper q.s.

How to prepare it

Wash and clean the salads. Cube the sandwich loaf and flavour in a frying-pan with a clove of garlic. Add the capers and black olives. Brown for a few minutes. Prepare the salads with the toasted sandwich loaf, the capers and the olives in a salad brown. Dress with oil, vinegar, salt and pepper. Sprinkle with the cubed fresh Lombard Quartirolo. Serve with grilled croûtons of Apulian bread.