Ingredients for 4 persons:
200gr of fresh Lombard Quartirolo, 160gr of cabbage leaves, 50gr of butter, 2 sage leaves, 1 clove of garlic, salt.
The buckwheat pasta:
200gr of buckwheat, 100gr of white flour, 2 eggs, a red of an agg, 1 spoon of olive oil, 1 spoon of milk. |
|
How to prepare it
How to prepare the buckwheat pasta: join the two flours, stir and put in the middle the eggs, the red, the oil, and milk stir well. Let it rest for a while. After 2 hours lay the pasta in a thin consistence and cut it in big squares. Boil the cabbage in water, dry them, and put them in a pan with 10gr of butter and fry. Boil the pasta in salty water, strain it and lay in plates with cabbage leaves and grind Lombard Quartirolo. Put in oven for 2 minutes add butter, sage and garlic.
|
