Ingredients for 6 persons

300 g. of matured Lombard Quartirolo, 12 slices of sandwich loaf, one ladle of tomato sauce, 100 g. of butter, one spring of sage; chopped ingredients: 4 anchovies fillets, 12 capers, one clove of garlic, a bit of parsley and oregano.

How to prepare it

Cut the bread in triangles and place on each triangle a small cube of matured Lombard Quartirolo. Place them on a oven plate. Sprinkle all with a bit of white wine and put in a hot oven so that the cheese melts and the bread brown slightly. Meanwhile melt the butter with the spring of sage in a small pan. Add the chopped ingredients, flavouring everything very well. Now add the tomato and when it becomes hot pour it over the couûtes. Serve hot.