Ingredients for 4 persons

280 g. of fresh pasta from Apulia, 120 g. of clean broccoli-tops, 300 g of grated fresh Lombard Quartirolo, 3 fillets of anchovies in oil, 2 cloves of garlic, butter q.s., extra vergine olive oil q.s, salt and pepper q.s.

How to prepare it

Grate the fresh Lombard Quartirolo. Scald the broccoli-tops in boiling water for 3 minutes. Prepare 5 tablespoons of extra vergine olive oil with the cloves of garlic, the minced anchovies and the scalded broccoli-tops in a saucepan. Cook the fresh pasta from Apulia for 10 minutes. Drain it and pour it in the saucepan. Add a ladle of the pasta's cooking water with 40 g. of butter and the grated Lombard Quartirolo. Fry the pasta on a high flame. Serve.