Ingredients for 4 persons:
400gr of Lombard Quartirolo, 4 eggs, one spoon of flour, 150gr of milk, 30gr of butter, 1 spoon full of trifle cream, 200gr of yellow flour, 1 carrot, 1 onion, salt, pepper. |
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How to prepare it
Put in the oven Pyrex with a little water. Liquefy the butter add the flour and stir until creamy add milk and stir well. Grind the Quartirolo and mix it with eggs and add to the bechamel sauce cream with the trifle cream. Pour the final cream in a little Pyrex and put them in oven in the big Pyrex with water, let cook for 30 minutes. Prepare the polenta cream: cook for 10 minutes the vegetables in hot water, take the vegetables away and add in their water (1, ½L of water) the flour stir vigorously for 30 minutes. Serve the pudding on the polenta cream.
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