Ingredients for 4 persons:
200gr of fresh Lombard Quartirolo, 2 spoons full of milk, 100gr of pesto.
How to prepare the soup:
1kg of tomatoes, 1 onion, 2 glasses of hot chicken consommé, 2 cloves of garlic, 2 spoons of olive oil. |
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How to prepare it
How to prepare the soup:
Peel the tomatoes after boiling them for half minute in hot water and cut them. Hash onion and garlic fry them in oil at low fire add the tomato pulp, the consommé and cook. After cooking mix the sauce with salt and pepper. Mix the Quartirolo as well with milk until creamy. Put the cream in little moulds and store them in the refrigerator. Pour the soup in plates and lay in the middle the cool cream of Lombard Quartirolo dress with pesto and serve.
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