Ingredients for 4 persons:
350gr of buckwheat pasta, 300gr of Lombard Quartirolo, 150gr of fresh milk, 100gr of cut cabbages, 60gr of butter, salt, pepper. |
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How to prepare it
Pour the milk in a bowl with the Quartirolo cubes and let them in for 3 hours. Then put milk and the cheese on fire until the Quartirolo liquefy. Wash the cabbages and fry them with butter stir well and add consommé if it is necessary. Boil the pasta in hot water and put it in the cabbages pan and fry for a while. Pour the pasta in the plates add the fondue sauce and black pepper.
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