Ingredients for 4 persons:
280 gr of fresh Borlotti beans, 200gr of fresh Lombard Quartirolo, 200gr of pasta not lay down yet, 1 onion, 1 carrot, 2 thyme branches, 1 laurel leaf, ½ celery, a few leaves of marjoram, olive oil, salt and pepper. |
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How to prepare it
Put in a mixer the Quartirolo and a little oil, mix well until creamy. Lay the pasta, make a circles of 7cm diameter, put in the middle of them the Quartirolo then close the pasta forming a "half moon" mince the onion and cut the carrot and the celery into little cubes. In a stewpan fry the vegetables, a little bunch of aromatic herbs and the beans.
Wet them all with water and white wine and cook. When the beans will be tender join the ravioli stir well and serve with olive oil, pepper and marjoram leaves.
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