Ingredients for 4 persons:
350gr of fresh Lombard Quartirolo, 350gr of seasoned Lombard Quartirolo, 200gr of smoked salmon, 1 yellow pepper, mixed herbs (parsley, mint, basil, and fennel), pepper a big leek, grind lemon. |
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How to prepare it
Cut the Quartirolo cheese into thin slices. Boil the leek green leaves in water for a few minutes. Dry them and cover the Pyrex bottom and edges with the leaves, lay the fresh Quartirolo and a little hashed herb then the salmon and some slices of seasoned Quartirolo some hashed yellow pepper, lemon etc. you carry on until the end of your ingredients. Cover with an aluminium sheet. Put in hot oven for about 10 minutes in order to smooth the Quartorolo. Take the bowl off press well and put it in the refrigerator with a weight on it for at least 2 hours. Serve in slices with pepper sauce and oil.
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