Ingredients for 4 persons:
200 gr of albumen, 200 gr of sugar, 200 gr of cream, 10 gr of white trifle, 200 gr of fresh Lombard Quartirolo, 1 spoon full of milk, 5 jelly sheets.
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How to prepare it
Cut the Quartirolo in cubes and put it in the mixer with milk, shake well until creamy. Beat the albumen with sugar in order to obtain a smooth sponge. Beat the cream and trifle together. Liquefy jelly in a little hot water after a 15 minutes soaking in cold water. Join the Quartirolo cream with albumen, cream and jelly and stir gently. Put it in 8 little bowls and store in the refrigerator. Serve with cream and honey sauce and a cinnamon powder.
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