Tuna salad, Lombard Quartirolo and cucumber

The Lombard Quartirolo is a denomination of protected origin cheese (DOP).
The Decree of recognition has been published on date 12/08/1993 nr.196 on the "Gazzetta Ufficiale".


Some recipes with the Quartirolo cheese

Crunchy skewers

Chicken breast rolls with matured Lombard Quartirolo and with sultanas and pine-seeds

Lombard Quartirolo, trifle and capesante (coquille St. Jacque) skewers

Cheese cake with citrus fruit

Vol au vent with Lombard Quartirolo fondue

Crepes with matured Lombard Quartirolo

Lombard Quartirolo trifle mousse with honey sauce

Short pasta squills with matured Lombard Quartirolo and chives

Lombard Quiche

Quartirolo rings and celery

Tuna salad, Lombard Quartirolo and cucumber

Single-course dish with fresh Lombard Quartirolo

Lombard Quartirolo cheese cake

Rosette di San Marino

Buckwheat, Lombard Quartirolo and cabbage puff

Croutes with matured Lombard Quartirolo

Sweet and sour salad with fresh Lombard Quartirolo

Risotto mixed with red wine and grilled matured Lombard Quartirolo

Honey and figs Delicatessen

Calf, ham and Lombard Quartirolo titbits

Fresh pasta from Apulia with fresh Lombard Quartirolo and broccoli

Lombard Quartirolo and Caponatina

Pudding with "polenta" cream

Marrow pudding

Tomato, Lombard Quartirolo and "pesto" soup

Lombard Quartirolo soup

Risotto with pulses and with matured Lombard Quartirolo

Stuffed Lasagne

Buckwheat pasta with fondue of Lombard Quartirolo

Soles, asparagus and Lombard Quartirolo salad

Lombard Quartirolo "malfatti" in "finanziera" sauce

Beans soup with Lombard Quartirolo ravioli

Lombard Quartirolo bowl

Lombard Quartirolo freshness

Some recipes with the Quartirolo cheese

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